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Valley
Home Meals offers our own home-grown fruits,
berries and
vegetables to be used in our recipes.
We supplement by supporting our
local growers to ensure the best nutritional
value as well as enhanced flavour in
our menu items.
Below
are some photos of our gardens.
We hope you enjoy the tour!
Please
click thumbnails below to view the
larger photo,
(then click on the BACK button on
your browser window to get back to
this page) |
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Freshly turned soil before planting. |
Tomatoes for use in our freshly
prepared meals. |
Newly planted strawberry and
raspberry patch. |
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Spartan apples - for use in our
baking. |
Beautiful lettuce patch. |
Zucchini Flower |
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Corn patch |
Strawberries for use in our baking. |
Upcoming sunflower patch. |
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Garden view |
Seedlings |
non-edible Aster, but isn't it
beautiful! |
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Aster patch |
Freshly seeded fall rye to maintain
the nutrients and keep soil from
washing away. |
Sugar pumpkins for pumpkin pie. |
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Lettuce patch |
Baby watermelon |
Apple blossoms |
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Lilacs |
Rhubarb |
Abigail, our border collie. |
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Fall Rye to keep nutrients from
washing away while adding nutrients
and helping maintain moisture in the
soil. |
close-up of fall rye. |
Kitchen scraps, peelings, etc. are
composted throughout the year, then
added to the garden bed to further
enrich the soil. |
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Freshly planted greenhouse:
tomatoes, peppers, garlic, purple
basil (in trays). |
Established pepper plants. |
Ready for picking. |
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Eggplant |
Seedlings |
Corn |
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Blueberries |
Rhubarb Patch |
Gravenstein Apples |
