Valley
Home Meals is proud to be able to
offer our own home-grown fruits and
vegetables to use in our recipes.
This ensures the best nutritional
value as well as enhanced flavour in
our menu items.
Below
are some photos of our gardens.
We hope you enjoy the tour!
Please
click thumbnails below to view the
larger photo,
(then click on the BACK button on
your browser window to get back to
this page)
Freshly turned soil before planting.
Tomatoes for use in our freshly
prepared meals.
Newly planted strawberry and
raspberry patch.
Spartan apples - for use in our
baking.
Beautiful lettuce patch.
Zucchini Flower
Corn patch
Strawberries for use in our baking.
Upcoming sunflower patch.
Garden view
Seedlings
non-edible Aster, but isn't it
beautiful!
Aster patch
Freshly seeded fall rye to maintain
the nutrients and keep soil from
washing away.
Sugar pumpkins for pumpkin pie.
Lettuce patch
Baby watermelon
Apple blossoms
Lilacs
Rhubarb
Abigail, our border collie.
Fall Rye to keep nutrients from
washing away while adding nutrients
and helping maintain moisture in the
soil.
close-up of fall rye.
Kitchen scraps, peelings, etc. are
composted throughout the year, then
added to the garden bed to further
enrich the soil.
Freshly planted greenhouse:
tomatoes, peppers, garlic, purple
basil (in trays).
